Publications:

Detection of Listeria monocytogenes in cut melon fruit using analysis of volatile organic compounds
ND Spadafora, S Paramithiotis, EH Drosinos, L Cammarisano, HJ Rogers, ...
Food Microbiology 54, 52-59, 2016

The effect of red & blue rich LEDs vs fluorescent light on Lollo rosso lettuce morphology and physiology
L Cammarisano, IS Donnison, PRH Robson
Frontiers in Plant Science 12, 603411, 2021

Producing enhanced yield and nutritional pigmentation in lollo rosso through manipulating the irradiance, duration, and periodicity of LEDs in the visible region of light
L Cammarisano, IS Donnison, PRH Robson
Frontiers in plant science 11, 598082, 2020

Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression, and is affected by pre-harvest factors
A Baldwin, R Dhorajiwala, C Roberts, S Dimitrova, S Tu, S Jones, ...
Frontiers in Plant Science 14, 1165056, 2023

Using volatile organic compounds to monitor shelf-life in rocket salad
ND Spadafora, L Cammarisano, HJ Rogers, CT Müller
VIII International Postharvest Symposium: Enhancing Supply Chain and …, 2016