Wine grapes are susceptible to subtle changes in temperature and precipitation, making them particularly vulnerable to the effects of climate change. 

Regenerative agriculture, which uses holistic farming and grazing practices to strengthen soil health and crop productivity, may help grape vines become more resilient to changing climate conditions. However, more research is needed to increase adoption of regenerative agriculture practices on vineyards. 

A new, $5.25 million greenhouse is being built on the University of California, Davis, campus to safeguard an important grapevine collection from red blotch disease and other pathogens.  

The 14,400-square-foot greenhouse will have a vestibuled entry, be insect-proof and provide another level of disease protection. It is being spearheaded by Foundation Plant Services, or FPS, which provides the U.S. grape industry with high-quality, virus-tested grapevine plant material.