World Food Center

A collage of photos of Ermias Kebreab, Nicole Rabaud, Ph.D., Jonathan K. London and Timothy J. McNeil.

Four Faculty and Staff Honored for Global Engagement at UC Davis and Around the World (2023-24)

  • by Ali S. Loge

Four faculty and staff members from UC Davis are being recognized for their outstanding global engagement work with two key awards: the Chancellor’s Award for International Engagement and the Excellence in Teaching for Global Learning Award. These awards recognize the outstanding work of UC Davis faculty and staff in international education, research and service.  

California grows more than a third of the country's vegetables and more than two-thirds of the nation's fruits and nuts. (Thomas Shedd/UC Davis)

UC Davis World Food Center relaunches

  • by Amy Quinton

Two ‘Food For Thought’ showcases to be held May 7, June 4

The University of California, Davis, has renewed its World Food Center within the College of Agricultural and Environmental Sciences. The World Food Center’s mission is to mobilize the research, educational and outreach resources of UC Davis to promote innovative, sustainable and equitable food systems.

Artichokes

World Food Center

The World Food Center (WFC) mobilizes the research, educational and outreach resources of UC Davis, in partnership with consumers, public and philanthropic entities, and the agricultural, marine and food industries, to promote innovative, sustainable and equitable food systems.

Subscribe to World Food Center Content