Researchers Pinpoint Which Bird Species Pose Food Safety Risk to Crops by Emily C Dooley January 05, 2022 Food & Agriculture Concerns over foodborne risk from birds may not be as severe as once thought by produce farmers, according to research from the University of California, Davis, that found low instances of E. coli and Salmonellaprevalence.
Xiang (Crystal) Yang Associate Professor Animal Science 530-752-6590 xcryang@ucdavis.edu http://yang.faculty.ucdavis.edu/